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Menu

APPETIZERS
APPETIZERS FROM KITCHEN (Cooked Appetizers)
GYOZA
Japanese pan seared pork dumplings
CRAB RANGOON
EDAMAME
Cooked green soybeans with salt
HARUMAKI
Japanese spring roll (Vegetarian)
SHRIMP SHUMAI
Japanese fried shrimp dumplings
PUMPKIN TEMPURA
YAN YAN SWEET POTATO TEMPURA
VEG. TEMPURA
Assorted veggies crispy battered fried
SHRIMP TEMPURA
Battered on shrimp and veggies
CHICKEN TEMPURA
Battered on chicken and veggies
SOFT SHELL CRAB
Deep fried soft crab served with sweet sauce
FRIED CALAMARI
SUMO SAMPLER
Gyoza, harumaki, edamame, shrimp shumai
ROCK SHRIMP
Crispy rock shrimp with chef's special sauce
APPETIZERS FROM SUSHI BAR (Raw Appetizers)
TUNA TATAKI
Seared bigeye tuna with sesame seeds, served with Japanese tataki sauce.
TUNA OR SALMON TARTAR
Chopped bigeye tuna or salmon trout with caviar, quail egg, avocado served with chef's special sauce.
YELLOWTAIL CEVICHE
Sliced fresh yellowtail w. fresh Jalapeno, served w. chef's special sauce.
NINJA POPPER
Spicy tuna, cream cheese, stuffed into a fresh Jalapeno; tempura style served with micro-greens, sweet thai sauce, eel sauce, scallions, and tobiko
SPICY TUNA GYOZA
Spicy tuna inside with a crispy tortilla wrap, garnished guacamole, and sweet chili mayo sauce
KUMOTOMO OYSTERS (6 PCS)
TUNA ROSES
Cooked shrimp, kani, avocado, and tempura flakes inside; wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli, and micro-greens
FRESH SASHIMI PIZZA
Your choice of tuna, salmon, or yellowtail on top of Fuji homemade crispy Nori with rice, guacamole and micro-greens
DRAGON EYE
Spicy king crab and crunch inside, wrapped with avocado; topped with tobiko
RAINBOW NARUTO
Tuna, salmon, yellowtail, avocado and crabmeat, wrapped w. thinly peeled whole cucumber
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